Our prehistoric human ancestors relied on deliberately modified and sharpened stone tools as early as 3.3 million years ago.

Many natural compounds that act on the human body provide active ingredients for medicines or clues for developing them, and ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that bubbles never truly settle and instead keep moving through many possible ...

To optimize breakage, it’s essential to match the type of breakage a material is sensitive to with the mill that produces ...