Planting garlic cloves in fall for a successful harvest.

Any store-bought garlic clove is fine to start harvesting with, although Burdett notes that you won't be able to tell which ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in water for around 20 days. It was then planting into a small pot. The plant ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

Arizona’s best pizza doesn’t always come with chandeliers. These casual joints deliver chewy crusts, bubbling cheese, and wow ...

There is one spring plant that beats all others, often blooming with snow still on the ground: skunk cabbage.