You’re Probably Not Cooking Onions This Way—but You Should Be

Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...
Mashed on MSN

The store-bought butter that world-renowned chef Jacques Pépin uses for baking

Jacques Pépin is an accomplished chef and beloved culinary inspiration. When he revealed what kind of butter he bakes with, the answer was a little surprising.
Ever After in the Woods

These 14 Ohio Restaurants Are Quietly Winning Weeknight Dinner In 2026

These Ohio restaurants are becoming weeknight favorites in 2026 thanks to comforting meals and welcoming atmospheres.

First Dates star Fred Sirieix loves eating lamb’s testicles for breakfast at 8am

It takes 24 hours to prepare them as you have to marinate them, remove the membrane around the testes, and then fry them with ...
VegOut Magazine

Psychology says the reason French and Japanese women age more gracefully than American women isn't genetics or healthcare—it's one cultural habit around food th…

While American women chase expensive anti-aging treatments, French and Japanese women have been practicing a deceptively ...