One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

These establishments in Monroe County were inspected between Dec. 8 and 28, according to Pennsylvania Department of Agriculture records. The list also includes earlier inspections not previously ...

Eight St. Johns County restaurants had double-digit violations in the second week of December, according to state reports. In ...