An international group of researchers led by Pompeu Fabra University has discovered the nanomachine that controls ...

Scientists suggest increasing what is understood about exocytosis could one day inform many fields of applied science.

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Sourced from the rugged coastline of Brittany, France, the Eryngium maritimum - known as the "King of Stress Resistance" - ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

In a candid critique during the Congress Working Committee (CWC) meeting, senior leader Digvijay Singh lauded the organizational structure of the BJP and RSS while flagging internal weaknesses within ...

In a groundbreaking study, scientists at the U.S. Department of Agriculture, Agricultural Research Service (ARS) redefined ...

From January 7 to 8, the energy storage industry chain recorded multiple new developments. Yili Technology and Guna New Energy advanced projects in ...

Fatty acids derived from palm oil and coconut oil are found in countless everyday products, but their extraction drives ...

Innovation doesn’t always mean creating something entirely new. Some of the most remarkable breakthroughs come from observing ...