How does a brewery known for its high-alcohol offerings get in on the rise of non-alcoholic beers? They “imperialized” one.

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...

The Knights of Columbus 30th annual Lenten Fish Fry is set to begin Feb. 20 and will continue every Friday from 4 to 7 p.m. through March 27. The once-a-week feast will feature beer-battered fried ...

Elizabeth Hammond’s Modern Domestic Cookery (1819) includes this pancake recipe: “Take eggs, flour and milk, with which make a light batter. Add nutmeg, ginger and salt, fry them in plenty of hot lard ...

This video shows how to make crispy beer-battered cauliflower florets with a light, golden coating and tender center. It’s a flavorful vegetarian recipe perfect as an appetizer, snack, or party food. ...

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried battered onion rings? Especially when they’re made with the right IPA. And ...

Turn fresh zucchini into a crispy, flavorful treat with this easy beer-battered recipe. Perfect as a snack or appetizer, these golden zucchini bites are crunchy on the outside and tender inside. A ...

Several Eaton County restaurants received priority violations from health inspectors in November. Improper food temperature storage was a common issue found at multiple establishments. Other serious ...