While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

The U.S. cattle supply has reached a 75-year low, according to a new USDA report released at the beginning of the year, with ...

While U.S. cattle herd size contracts, feedlot sectors in South America, Africa, and Australia expand, reshaping where the ...

Four generations of cattle ranching meets your plate! Stop by 400 S Armstrong Ave in Denison, TX for farm-raised, ...

But it’s not that simple: The US cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs, including elevated interest rates, have made ...

House Agriculture Committee Chairman G.T. Thompson released the text of Farm Bill 2.0 (the Farm, Food, and National Security Act of 2026). The National Cattlemen’s Beef Association (NCBA) welcomes ...

From carbon sequestration to liver flukes, here’s what challenges Midsouth cattle producers are tackling in 2026.

Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

U.S. cattle inventory hits a 75-year low, tightening supplies and driving higher beef prices and market volatility. Learn ...

Aaron and Tanya Svec of Estelline, South Dakota, raise Belted Galloway cattle with conservation practices in mind. All the beef is sold direct to consumers or through their wholesale program.

Queensland is known for its hardline biosecurity stance against foreign pests, but farmers say a recent cattle tick outbreak ...