Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect Heights, when the restaurant deals with about ...

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

It’s a taxidermied beast that holds court in what I initially thought was someone’s house in Europe: There are plush gold ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

An excerpt from Service Ready by Molly Irani details opening day at her Asheville, North Carolina restaurant, Chai Pani.

Running independent bars and restaurants takes a special kind of passion. This is the first in a three-part series, in partnership with Verizon Business, sharing how the people behind some of our ...

Have you made plans for Valentine’s Day yet? The holiday falls on a Saturday this year, giving couples some wiggle room to plan a night out during what promises to be a busy weekend — but reservations ...

Sophisticated but not overwhelming, recognizably branded but not flashy, it’s the Wood Cabin candle from Keap, and in New York City restaurants, it’s become a modern classic as far as bathroom candles ...

Tiffany Leigh is a Toronto-based veteran of the culinary world and a freelance journalist who has reported on travel, food and drink, beauty, wellness, and fashion for outlets including Bon Appetit, ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...