A new clinical trial shows that kefir fortified with prebiotic fibre reduces inflammation far more effectively than omega‑3 ...

Danone outperformed FY25 expectations with strong protein and medical nutrition growth, though North America lagged due to ...

Nestlé calls its ice cream arm a distraction, opting to transfer global operations to Froneri. The move mirrors Unilever’s strategy as major CPGs streamline portfolios.

Arla posts record 2025 results as ingredients and protein sales surge. Branded volumes lag, but RTD coffee and high‑protein ...

Consumers increasingly doubt dairy’s health claims, questioning sugar content, processing, and “too good to be true” promises. Here’s how brands can rebuild trust.

Discover how plant sterols, probiotics, lactoferrin, collagen and fiber are reshaping the booming functional dairy market and powering gut‑health innovation.

Discover Danone’s 2026 strategic focus, from high‑protein growth and medical nutrition expansion to creamers recovery and new ...

TMICC maps out its next wave of ice cream innovation, from premium and portion-controlled formats to functional benefits, GLP ...

Discover why consumers doubt that healthy foods can taste good, and learn how naturalness, familiarity and premium cues can ...

China has set new tariffs of up to 11.7% on EU cream and cheese, cutting earlier proposed duties but tightening market access ...

A look at the key issues ahead of Nestlé’s FY26 results—from infant formula recalls and pricing resets to Waters portfolio decisions and coffee innovation plans.

Saputo will sell an 80% stake in its Argentina dairy division to Gloria Foods, boosting financial flexibility and supporting long‑term growth plans.