Seven ancient grains are highlighted as nutritious, versatile options for everyday meals.

Add Yahoo as a preferred source to see more of our stories on Google. A variety of different grains in small bowls - Bit245/Getty Images Ancient grains are quite possibly the food world's hidden gems, ...

Teff (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important crop. Its popularity is increasing in the Western world in part because it is ...

Let’s talk about teff. I recently came across this new-to-me but ancient grain in the Bob’s Red Mill section of my favorite Health Market. It is labeled as one of Bob’s Grains of Discovery. I had ...

Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands ...

Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers.

Organic teff means our foodservice customers are able to streamline their ingredient list, infuse more nutritional benefits, and now reap the benefits of the certified USDA organic label designation.” ...

Ancient grains are nutrient-dense, high in fibre and linked to health benefits like decreased cholesterol and lower risk of stroke. Discover some of our favourite ancient grains like farro, spelt, ...