Regenerative agriculture has been around for centuries. In more recent years, grocery brands have been adopting the ...

Mark McHargue is president of Nebraska Farm Bureau. He and his wife, Judi, operate a diversified farm where they raise irrigated corn, popcorn and soybeans using both organic and conventional cropping ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...

(Beyond Pesticides, March 13, 2024) A comprehensive study released in Journal of Cleaner Production in August 2023 identifies the potential for organic agriculture to mitigate the impacts of ...

Food is not just for nourishment; food is energy, medicine, and equilibrium for the mind and body. Farming practices throughout civilisations have not only dictated what is eaten but how well or ill ...

WEST BEND, Iowa – People who think seriously about how to limit the toll industrialized American agriculture takes on communities, land, and water ought to visit the Fehr family’s organic Clear Creek ...

Subhash Palekar advocates for Zero Budget Natural Farming, a sustainable approach transforming Indian agriculture through spiritual and self-reliant practices.

The energy crisis caused by the war in Ukraine disabused many politicians of the notion that the world could make a swift transition to green energy powered by solar, wind and wishful thinking. As ...