U.S. Department of Agriculture Secretary Tom Vilsack announced Thursday that USDA is making investments to increase independent meat and poultry processing capacity, expand market opportunities for ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Presentations on Enterococcus cecorum, necrotic enteritis, Campylobacter and Spotty Liver Disease are available on USPOULTRY's YouTube channel.

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.