Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Getting your Trinity Audio player ready... Algerian-Style Meatballs With Chickpeas is the kind of one-pan meal I like to throw together when the evening’s just cool enough to have dinner on the porch ...

Wafa and Mounir Bahloul. Photo by Lingzi Chen, taken June 16. On the empty lot at Valencia and 18th streets sits a new food truck printed with black, bold letters: “KAYMA,” which serves Algerian ...

Welcome to Cooking Algeria! Today we’re making Karantika — a beloved Algerian street food made from chickpea flour, olive oil, and simple spices. Baked until golden and topped with harissa or a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The cooking of the Maghreb is among the most exciting in the world, though ...

Astoria is a paradise of pick-your-own-seafood spots. One of the newer additions, Le Petit Pêcheur on the corner of 40-17 30th Avenue at 41st Street, stands out for its Algerian and French flavors.

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.