Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

The government runs organic and antibiotic-free labeling programs, but has stayed out of the non-GMO labeling fray. That is, until a food company... If you want to know if the beef you're buying is ...

"The [new] Non-UPF Standard defines a middle ground where convenience and nourishment can genuinely coexist," said Non-GMO Project founder and CEO Megan Westgate. Bellingham, WA, Nov. 12, 2025 (GLOBE ...

KANSAS CITY — Achieving non-GMO certification when working with soybean oil may prove problematic. Biotech varieties accounted for 95% of the 86.7 million acres of soybeans planted in the United ...

Bellingham, WA, July 22, 2025 (GLOBE NEWSWIRE) -- The Non-GMO Project, a leader in food transparency and integrity, announces that 16 major food brands have joined its pilot program to develop the ...

ROLLE, SWITZERLAND — ADM has announced a multi-million-dollar investment to add the ability to process non-GMO soybeans at its oilseeds facility in Mainz, Germany. The project is expected to be ...

Food for Thought is a weekly roundup of agriculture, food science and neat food-related stories. Certified: Go to the grocery store and you'll find dozens of USDA-approved labels on food packaging.