All you need is 20 minutes to prepare this gnocchi with brown butter and sage that feels worthy of a celebration.

Stanley Tucci shares his family's team effort in making their favorite lobster gnocchi for dinner. Each component of the ...

As we stumble into the holiday home stretch, I’m hearing murmurings of exhaustion from my peers. They’ve been making magic ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

This sheet pan gnocchi roasts into crispy, golden bites alongside flavorful vegetables. A simple one-pan dinner that’s ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

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The star quality of this dish lies in "the contrast in texture—it's crisped on one side, but still super super light," explains senior food editor Andy Baraghani. Browning the sides is actually fairly ...