Croutons are a seemingly divisive salad topping. Some people make their salads at home with 75% croutons, while others furiously rifle through and pick off every crouton in their restaurant salad.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Croutons are, objectively, a perfect food. What’s not to love about little ...

Homemade croutons are a crunchy, salty treat that make a delicious topping for salads and soups. We love the convenience of buying store-bought croutons, but if you haven't made them before, you may ...

I am a New Yorker who doesn’t enjoy salads. There, I said it. While friends nosh on dandelion greens and kale at Sweetgreen or Chopt, I’m more of a “let me sneak spinach into my protein shake and ...