Golden codfish that shatters under a fork does not need a vat of oil or a kitchen that smells like a dockside fryer. The trick lives in a bag of cornmeal that behaves like a tiny army of armor makers.

The first thing you do is take the salted cod, place it in a non-reactive baking pan, and soak it in cold water for about four hours in your refrigerator, changing and discarding the water every hour ...

Picturesque country settings are common in Iowa, but Tiffany and Shawn Biehl have a compelling reason to drive down the long gravel road leading to theirs. A century farm framed by rolling fields, ...

Every time I come to Codfish Hollow, I love it more than I did the time before. I’m sad it’s only been four times. Well, soon to be five — ’60 British rock ...

To prepare codfish balls, first desalinate the cod by rinsing it well under running water and soaking it for two days in cold water, changing the water at least twice a day. Meanwhile, place the ...

Parsley 7 g Extra virgin olive oil 60 g Lemon juice 30 g Fine salt q.b. Black pepper q.b. To prepare the codfish salad, first bring a pot full of water to a boil and immerse the whole cod fillet (1).

The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a new study. The ...