Crepes, those pancake-like pastries famous in France and throughout Europe, are versatile delicacies whose sweet or savory flavors can fit the bill for breakfast, dinner or dessert. The crepe craze ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

A few years ago, I wrote a column about my childhood obsession with crepes. It stemmed from a crepe cookbook my parents received as a wedding present. My parents recently celebrated their 35th wedding ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

Inspired by street vendors serving crepes in Paris, France, Chef Oded Yefet decided to take the delights of a fresh crepe and combine it with the minimalist style of a hotel/restaurant dining ...

For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

There are days when we love experimenting with new ingredients, add new textures to our dishes; but on most days, we are just thankful for versatile ingredients like paneer. Add it to gravy, parathas, ...

If you've ever made a big batch of delicious crepes and thought, "I wish I could save these for later," the good news is you absolutely can. Crepes, the flat relative of the classic pancake, are a ...

While the French might be global crepe connoisseurs, they didn’t invent this delightful versatile food. Try chef Ed Halmagyi’s yummy take on crepes. As such, in the cafes and salons of Paris, chefs ...

Crepes are a juxtaposition of food: the lightest of pancakes but packed with filling. You can eat crepes for breakfast, lunch, brunch or dessert, and you shouldn't dismiss them from dinner either.