We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense he has - other than sight. Does Chris have what it ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

Emily Clifton edits movies and TV shows and her husband, Matt, runs an I.T. consulting firm, but their common passion is food. Since 2013, they’ve posted the recipes they create on their blog, Nerds ...

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Like a Midwesterner clutching his cheese mac, the true Francophile embraces the delectable stews and soups of provincial (or is that Provençal?) tradition, the unsnooty side of French cuisine. Felix ...

If I told you there was a restaurant in Orange County where you could get a T-bone steak with fries for $11, you’d probably think I’m talking about Norms or Denny’s. But you’d be wrong. First of all, ...

Comfort food is everywhere these days, and usually it’s the American version. But the French have really perfected it, which was obvious on a recent dinner outing to Petite Maison in Scottsdale. A ...

Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned ...

Julia Child’s Coq au Vin, a classic French dish, is within your reach! This recipe, based on Julia Child’s original, features ...