For pure comfort food, it's hard to beat lasagna. The layers of tender noodles and meaty sauce and multiple cheeses hit all the right notes. The only downside? Lasagna can take a while to make—and ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. In a small bowl, combine 2 egg whites and egg, stirring with a whisk. Dredge 1 eggplant slice in flour. Dip in egg mixture; dredge ...

Slurp on these healthy soup dishes for dinner tonight. From classic, soul-soothing chicken noodle to umami-packed udon soup, these hearty meals are just what you need to wind down at the end of the ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

Lasagna – a comforting favorite! This vegetarian one will become one of your favorites, too. It can be made ahead and rewarmed. This recipe is for two and is made in a loaf pan rather than a large ...

Each serving of this cheesy, wheat-free rendition of lasagna contains a full serving of vegetables and satisfies nearly 70% of your daily calcium needs. Chop ends off zucchini, and cut in half ...