Desserts are for everyone and should be enjoyed by all. Being vegan shouldn’t come at a cost and stop you from relishing decadent chocolate cakes simply because they contain eggs or gelatin. We have ...

Whether you’re craving something hearty or something sweet, plants have you covered — and often with less fuss than you’d think. This roundup brings together a mix of vegan mains and desserts, from ...

Minced garlic and freshly grated ginger dance in hot oil, while cumin and paprika fill your kitchen with their delicious aroma. Red lentils bathe in creamy coconut milk, and a squeeze of lime adds a ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...