I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

Discover six flavorful Indian vegan recipes that are easy to make and packed with authentic spices. From hearty curries to savory snacks, these plant-based dishes bring the vibrant tastes of India to ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

Some of these recent days have been a little dark and dreary. When the weather begins to get chillier and you are seeking some warmth in your life, let soup season commence. In my household, we have ...

Indian curries like rajma, chhole, and dal makhani develop deeper flavors and thicker gravies when rested overnight. Proper cooling, airtight storage, and gentle reheating preserve aroma and texture, ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...