Move over, tacos. It’s time to share the spotlight with your sandwich counterpart: the torta. When all the elements — the freshly baked roll, the seasoned juicy meat, the crisp raw vegetables, the ...

Tortas are Mexican sandwiches made on crusty rolls called bolillos. Like any sandwich, they can be made with a variety of fillings from grilled meats to seafood to vegetables, but my favorite versions ...

If you're getting tired of the same old cold-cut sandwich for lunch, try a torta. A torta is a Mexican sandwich served hot on a six- to eight-inch sandwich roll (known as a split bolillo) that is ...

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular throughout Mexico — over the years I’ve tried several tortas while visiting my ...

Though Los Angeles mostly fancies itself as a taco town, the truth is there’s an endless amount of variety to the cuisine across the Southland. That includes the mighty torta, a multi-hyphenate ...

On May 13, an Indiana judge ruled that a taco is a “Mexican-style sandwich.” The contentious statement created a kerfuffle, with media outlets chiming in with their own opinions. Allen County Superior ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Whether one’s favorite ...

Welcome to Consumed, in which Matt Duckor devours the food world, documenting the people, places, and plates that keep him hungry. As we've said before, Rick Bayless owns Chicago. He's a local hero ...