Add Yahoo as a preferred source to see more of our stories on Google. For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through ...

While cooking brings food to temperatures that kill dangerous bacteria, it doesn't always sanitize a utensil that's moving in ...

Texas Roadhouse puts a lot of thought into steak temperatures and not just during the cooking step. Here's the rule all of ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, according to the USDA and food safety experts.

If you are grilling this week, it’s important to take the right steps to keep you and your guests safe. Keep raw meats away from things like fruits and vegetables to avoid transferring any bacteria ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...