Préparer la pâte : travailler l'oeuf avec le sucre en poudre et le sel. Ajouter la farine et les amandes en poudre. Le mélange devient sableux. Pétrir à la main en incorporant le beurre, puis faire ...

Make Julia Child's fruit tart when berries are at their most fragrant and a bite of summer's sweet bounty is just what you want at the end of a meal. Julia Child was a longtime Food & Wine contributor ...

Faites préchauffer le four à 180 °C (th. 6). Beurrez un moule à tarte à fond amovible. Déroulez-y 1 rouleau de pâte brisée sucrée pur beurre, faites bien adhérer au bord, coupez l’excédent de pâte.

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Découvrez comment sublimer vos abricots avec cette tarte ultra-simple, crousti-fondante, et totalement irrésistible. Une recette idéale pour un dessert de saison, à partager les pieds dans l’herbe ou ...

Every January, I anticipate buying nothing but citrus. Walking the farmers market aisles, I get too excited by the sight of it to resist grabbing as much as I can carry before my tote bag’s straps ...

One never hears of cherry gluts. Apples, yes. Citrus, also. There can even be too many pears. But cherries? Smack dab in the middle of cherry season, bang in cherry country, there are never more ...