Rotis or czot, a cornerstone of Kashmiri cuisine, are deeply ingrained in the region's culinary fabric. Traditionally, these flatbreads are prepared by baking them directly on tandoors or over open ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

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CHANDIGARH: Foodies, here’s time for you to get set for a Tawa and Tandoor gourmet fare. See if the thought appeals to you: approaching winters and along with a chill in the night air you catch the ...