Rotis or czot, a cornerstone of Kashmiri cuisine, are deeply ingrained in the region's culinary fabric. Traditionally, these flatbreads are prepared by baking them directly on tandoors or over open ...
CHANDIGARH: Foodies, here’s time for you to get set for a Tawa and Tandoor gourmet fare. See if the thought appeals to you: approaching winters and along with a chill in the night air you catch the ...
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