CEO of Sunburst Trout Farms, Sally Eason, announced today that Sunburst is the recipient of a highly competitive USDA Value Added Producers Grant. The grant will enable Sunburst to increase sales and ...

Sheri Castle visits Sunburst Trout Company to learn how its fish gets to your table. Sheri Castle learns about the modern way Sunburst Trout Company farms their delicious fish and gets it to your ...

Roughly 70,000 pounds of trout washed away in the torrent wrought by Tropical Storm Fred’s sweep over Haywood County on Aug. 17. Sunburst Trout Farms, which supplies fish to about 100 restaurants in ...

SMALL BUT MIGHTY: Sunburst Chef & Farmer staff, including, from left, Bennett Tompkins, Lurissia Hendrix, Casey Adams, Charles Hudson, Sally Eason, Dick Sievers and August Forbes, show off the farm’s ...

Sunburst Trout Farms, a family business founded in 1948 in Haywood County, North Carolina, is our go-to for rainbow trout. Wes and Ben Eason are the third generation to run the farm at Lake Logan, ...

“A Chef's Life,” the docu-series featuring chef Vivian Howard and her restaurant, Chef & Farmer, is back this fall for its fifth season. This year sees Howard adjust to life as her new cookbook debuts ...

The Asheville Citizen-Times reports Sunburst Trout Farm owner Sally Eason and her husband noticed Thursday that the pond had virtually no fish in it. Thieves had made off with 600 pounds of trout.

CANTON, N.C. -- A North Carolina trout farmer thought something was fishy when one of her ponds wasn't fishy enough. The Asheville Citizen-Times reports Sunburst Trout Farm owner Sally Eason and her ...