Steak is a blanket term for many different cuts of meat from a cow. There are tender steaks with plenty of marbling, such as ribeye, as well as leaner steaks with less fat, like sirloin. And if you've ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw steak rests on a Japanese grill. - Maridav/Shutterstock In the West, when people talk about hibachi, they're usually referring ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a wallet-friendly price point. Beef prices have risen steadily since 2020 thanks to ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...