Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...
I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...
Read the original article on Purewow. Once the weather is warm enough, we crave alfresco meals in the yard with our favorite people. Whether you’re hosting Sunday breakfast or looking for a filling ...
Get ready to fall in love with fresh, easy spring recipes that make the season even better! When the weather warms up, it is time for lighter, brighter meals and each of these recipes delivers big ...
Place potato flakes in a large bowl. Stir in boiling water; add egg and stir. Stir in flour, do not overwork the flour or the gnocchi will get tough. On a lightly floured surface, knead 10-12 times, ...
WAUSAU, Wis. (WSAW) - It is estimated that less than 3% of Americans are meeting the recommended intake for potassium. Potatoes provide one of the most concentrated and affordable sources of potassium ...
Strawberry and Lemon Curd Tart LEMON CURD: 5 egg yolks 1/2 cup sugar 1/4 cup fresh lemon juice Grated zest of 2 lemons 6 tablespoons unsalted butter, cut into small pieces TART PASTRY: 1 1/4 cups ...
Warmer weather; green things: Spring is a season for levity and vegetable-heavy cooking. Hop into the season in a fresh way with asparagus, an unconventional take on biscotti and an optimal breakfast ...
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