Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures and ...

It’s Hatch chile season, and to celebrate, Southern Recipe Small Batch released a limited edition Hatch chile pork rinds. We tried those, along with its Spicy Dill pork rinds and bean dips with pork ...

Add pork rinds to a haul in the Pacific Northwest and you might find yourself with a sore foot and back and a charge of “driving with wheels off the roadway,” or such was the case for a Mt. Vernon, ...

If you want to make your next burger a bit more memorable, add ground pork rinds. No, they don't go between the bun and patty for an extra bit of crunch. The pork rinds are blitzed in the food ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find them at ...