Kikkoman Foods, a Japanese soy sauce company with strong ties to southern Wisconsin, has acquired a 100-acre site in the City of Jefferson to build a $560 million factory expected to create around 90 ...

More than $1 billion in new factory investments are coming to Jefferson County, mirroring the growth in U.S. manufacturing by foreign-owned companies and increased emphasis on labor-saving ...

White miso adds extra umami to these jammy soy-marinated eggs. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...

For sushi or a veggie stir-fry, it's easy enough to head to most grocery stores and pick up a bottle of soy sauce without glancing at the price tag. Basic ingredients like soybeans, wheat, water, and ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

We may receive a commission on purchases made from links. Even though soy sauce originated thousands of years ago in ancient China, it wasn't until the 17th century that it made its way into the ...