Add Yahoo as a preferred source to see more of our stories on Google. Is it really summer if you haven't eaten ribs straight off the bone? Is it really summer if you haven't eaten ribs straight off ...

Apart from P.F. Chang's famous lettuce wraps, customers across the country can't get enough of the restaurant's Northern-Style Spare Ribs. With a sweet and spicy dry rub and tender, fall-off-the-bone ...

Many people love the idea of a slow cooker because it seems so simple — open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

For many people, pork and sauerkraut are traditional foods served on New Year’s Day. Make this traditional meal, made easy with a slow cooker. This Sunday dinner recipe for slow cooker potato, ...

“Ribs” should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are ...

I know the sun is out and you’re dying for anything to throw on the grill. But don’t worry: After a douse in barbecue sauce, these tender, slow cooker ribs can be finished off on the grill or in the ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Summer may not officially end until later this month, but for many of us fall routines are already in full swing. As bittersweet as it seems, the start of a new season is the perfect chance to get ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

If you’re a ribs fan, you have to give this dish a try. Urban Tavern in San Francisco shared its secret to spice-braised pork ribs with us a few years ago, and it’s been one of our favorite rib ...