Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s a simple, yet easy ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

Excuse me for a minute while I suck up to my boss. Fortunately, as with practically everyone who has ever had it, I happen to like shrimp and grits. I still remember the first time I tried it: It was ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...