1. In a bowl, combine the garlic, ginger, white parts of scallions, and crushed red pepper. 2. Peel and devein the shrimp, reserving the shells. Rinse the shells and place them in a saucepan with the ...

In case you missed it, we here at Fork in the Road have been amusing ourselves with the challenge to end all challenges, the ultimate cheap-off, a friendly contest to devise the best $3 meal: The ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

This hearty, Chinese-style entree can be served as is or over steamed jasmine rice. Rock shrimp, preferably not frozen, are called for in the original recipe, but we also tested this using vegetarian ...

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth, ...

Tangerine juice and spicy Asian chili sauce means you don’t have to choose to be naughty or nice; this dinner recipe lets you be both. Related story Guy Fieri’s Mac Daddy Mac & Cheese Recipe Has ...

class="recipe_desc_text">Throw the vegetables and "dessert" on the grill alongside the seafood entrée—all three get basted with the same delicious sweet-and-spicy peanut sauce. What could be simpler?

Maybe it’s the chance to spend quality time outdoors with family. Or because it’s an efficient way to prepare a meal without heating up the house. It could also be because it’s a hobby that many cooks ...

Most of the members of the cabbage family — cauliflower, savoy and red cabbage, brussels sprouts — are dense and heavy tasting, best suited to the long-cooking, hearty preparations of cold weather ...