During winter in Britain fresh produce is sent by cargo ship from the West African nation every week.

The story on African fare in today’s Daily News profiles Pierre Thiam, the Senegalese-born chef of Le Grand Dakar in Clinton Hill. When he’s not working at the restaurant, he teaches culinary students ...

Bambara bean porridge is a traditional Senegalese breakfast dish. The beans are ground into flour and cooked with water or ...

This past October, I had the opportunity to visit the West African country of Senegal. This was my first time in that part of Africa, and I’ve been wanting to visit for many years. I was extra ...

It is a joke — rooted in truth as so much humor is — that many a United States citizen, when asked about Africa, might say something along the lines of, “Oh yeah. I’ve never been to that country.” ...

My journey through the vibrant tapestry of African diaspora cuisine has been nothing short of a revelation. It's a tale of ...

Senegal targets over 90% national food security by 2029 and plans to create 800,000 formal jobs. The World Bank Group will double annual agribusiness financing and mobilize $5 billion by 2030 through ...