The Seafood Exporters’ Association of Sri Lanka President Dilan Fernando (third from left) presenting a commemoration to the State Minister of Fisheries Dilip Wedaarachchi in the presence of the ...

Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population.

Sri Lanka, an island nation nestled in the Indian Ocean, boasts a culinary tradition as diverse and vibrant as its landscape. From bustling markets to serene coastal towns, every corner of this ...

Sri Lanka’s seafood exports will bounce back following the exiting of the lockdown and resuming economic activities during COVID-19 as the industry is one step ahead in the global supply chain. The ...

Sri Lanka is preparing to re-enter the US$15 billion Chinese seafood market following the signing of a memorandum of understanding (MOU) with China’s General Administration of Customs. The deal will ...

At 21 Seafood, getting quality crabs for an affordable price is no issue at all — for just $25, patrons of this unheralded coffeeshop stall in Kovan can get a steaming plate of three delicious ...

(MENAFN- Leisure Plus) Adding a new dimension to Sri Lanka's F & B industry, full service hospitality provider Gills Hospitality introduces & Pepper Seafood Lounge Bar and British Pub & Fish N' Chips ...

Colombo [Sri Lanka], June 20 (ANI): An Indian seafood producer Coastal Corporation Limited (India) has proposed to invest in Sri Lanka's aquaculture sector to boost cultivation of aquatic plants that ...

Sunitha Rathnayake, a homemaker in southern Sri Lanka, was down to the last of her salt and planned to order some more from an online grocery service at the end of June. But she soon found out that ...