In my family, we eat croutons like they’re chips: straight from the bag, by the handful, with abandon. Do you blame us? A well-made crouton is a thing of beauty; the next best thing after sliced bread ...

If you're struggling with lackluster Caesar salads that just don't hit the spot, then you might be making a simple mistake ...

The crunch and flavor of croutons can perk up any bag of lettuce and dressing, whether store-bought or homemade (and we have the secret to making the best croutons out there). But if you want to stray ...

Watch as I create the perfect Caesar salad with homemade Caesar dressing and smoked croutons! Smoking the croutons adds an ...

Dear SOS: I’m hoping the chef at PizzaVino, a lovely little restaurant on the plaza in Sebastopol, Calif., will share his secret for the most delicious crunchy croutons I’ve ever tasted. It seems as ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...