“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...

Plăcintă was created hundreds of years ago, but it is so well-loved that it's still eaten today - including at Easter. Mention the word dessert and many Romanians think of plăcintă, a layered pastry ...