Preheat oven to 450 degrees. Remove giblets and neck from duck cavity and discard or reserve for another use. Cut off excess fat from duck cavity and neck. In a small saucepan, combine 1 cup maple ...

The folks at Runamok Maple in Vermont are sharing seasonal recipes to create sweet and savory dishes with their maple syrup. Of course, you aren't obligated to use their brand but you might enjoy it.

Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

New Year’s Eve dinners don’t have to be complicated to feel meaningful. Sometimes, the best meals are the ones that are easy ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...