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The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

Makes about 2/3 cup marinade and 4 tablespoons herbed oil This is a fat-free, full-flavored marinade. Instead of adding oil, Gastronomer columnist Andreas Viestad makes a separate herb-infused oil ...

The recipe for a perfect steak marinade reads a bit like an alchemical spell: a quarter cup of acid tamed by half a cup of oil, seasoned with a sprinkle of salt, pepper, and thyme, and infused with ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was ...