In this classic Shanghai braise, chunks of pork belly soak up sweetened soy fragrant with five-spice. (Olivia Wu likes to make her own blend with whole spices, but you can swap in a spoonful of ...

Classic comfort foods like red-cooked pork and drunken chicken rule in Southern California. But as Shanghai once again gains recognition as a food mecca, our local Shanghainese restaurants are growing ...

Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from ...

The dish: This is my take on Chinese “red-cooked” pork. Pork belly was brined for three days, then cooked sous vide at 140 degrees. The meat was chopped, and sautéed with green onion, carrot and ...

Sauce 1 cup chicken broth 1 cup Tsingtao lager 3 tablespoons soy sauce 2 tablespoons dark soy sauce 2 tablespoons hoisin sauce ¼ cup packed dark brown sugar 6 quarter-sized slices ginger, lightly ...

Perhaps you already have your heels dug deep in the sand when it comes to eating red or white meat. If you love steak, then you're not giving up red meat any time soon, and if you're a fan of lean ...