In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

Substitute substitute cooked chicken as a filling, or add cooked chicken to the cheese enchiladas. 1 (28-ounce) can of El Pato or Old El Paso red enchilada sauce Combine enchilada sauce, chili powder, ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

FOR THE ENCHILADA SAUCE: Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side). Allow chiles to cool and then remove stems, seeds, and veins. Char the onion, tomatoes, and ...

Definitely. Rotisserie chicken is a great shortcut and blends perfectly with the green chiles, sour cream, and paprika in the ...

Canned enchilada sauce can be used in so many dishes beyond the Mexican classic. Use it to add tremendous flavor to this ...

If you love everything about enchiladas, then this french fry recipe is a must-make. Mexican food lovers will go nuts for this fun spin on classic cheese fries. I smothered these spuds with spicy red ...

Heed these words, traveler: eating four meals of red cheese enchiladas over a weekend is for those with a stout constitution, an adventurous spirit, and written permission from one’s cardiologist.

The phone rang one afternoon more than 20 years ago. It was my old friend, the late Marion Cunningham, telling me that The Chronicle wanted me to write a column about Latino food - especially about my ...

Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas. This family-friendly recipe strikes the perfect balance between authentic Mexican flavors ...