1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Looking for recipes that let tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in this collection. From ...

Heat the oven to 400 F. Coat a 9-by-13-inch baking dish with cooking spray. Slice the top off each tomato, being careful to remove only enough to create a wide opening at the top of each. Use a spoon ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to ...

A simple tomato soup recipe made with fresh tomatoes, offering better flavour, natural nutrients, and a winter-friendly way to enjoy traditional tomato recipes.

Tomato Pie With Pimiento Cheese Topping | Have tomatoes that are on their way out? Throw them into a savory pie. Blind baking the crust (a technique that requires baking the crust without the filling) ...