Brown rice earns its title as a gut-friendly food primarily due to its fiber content and whole-grain structure. One cup of cooked brown rice provides about 3.5 grams of fiber. Much like quinoa, the ...

When standing in the grocery aisle trying to decide between brown rice and quinoa, you're not alone. These two nutritious ...

A dietitian breaks down the key nutritional differences—and the best pick for protein.

Oats and quinoa both have heart-healthy and energy sustaining nutrients such as fiber and protein. While they have a similar ...

While there's no denying quinoa's popularity - the market size of the grain reached a staggering $382 million last year, after all, one can still debate some of the reasons for it. For instance, some ...

Quinoa dates back three to four thousand years ago when the Incas first realized that the seed was fit for human consumption. According to WHFoods quinoa “was the gold of the Incas” because they ...

Quinoa lovers have been put on a bit of a guilt trip with stories suggesting that the increased demand in the U.S. has put the superfood out of reach for those living closest to where it's grown. How ...

Quinoa is an ancient grain belonging to the Chenopodiaceae family and is well-known for its high nutritional value. This article describes the reasons why quinoa is regarded as a "superfood". Quinoa ...

The price of quinoa tripled from 2006 to 2013 as America and Europe discovered this new superfood. That led to scary media reports that the people who grew it in the high Andes mountains of Bolivia ...

Reporting from BRAWLEY, Calif. — Bryce Lundberg is elated, which is saying a lot for a California farmer these days. “Hop on in,” he says, wading into eight acres of ragged stalks, their seed tassels ...