Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

1. Pre-cook pie shell. 2. Cook & fill pie shell with My T Fine chocolate pudding. 3. After cooled, whip heavy cream and powdered sugar to high peaks, pipe whipped cream rosette around edge and fill in ...

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into your favorite sweet treat recipes.