Powdered milk could taste more like the real thing in the near future thanks to a project involving a Loughborough University chemical engineer. Dr Andy Stapley has been awarded a £274,578 grant by ...
Whether it's giving ice cream an even creamier finish, sprucing up baked goods with a richer taste, or simply providing coffee with more body, there are an abundance of uses for milk powder. Despite ...
Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...
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