We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

As food insecurity grows and grocery prices climb, Oklahoma State University Extension encourages the public to reduce food waste. Household food waste represents between 30% to 40% of all food waste ...

Food waste is perfectly good, safe-to-eat food that is thrown away rather than eaten. Around 16% of food waste in the U.S. is from farms. What happens to that waste? And why is there so much of it? We ...

CASCADE TOWNSHIP, Mich. (WOOD) — Food waste in the U.S. makes up between 30% to 40% of the food supply. Though waste is inevitable, when it ends up in landfills, it can have detrimental impacts on the ...

Have you ever found yourself throwing out food that went bad faster than expected? Proper fridge organization isn’t just about tidiness; it can make a big difference in extending the life of your ...