Artist Ruby Jackson’s latest efforts include miniature vistas of food and table settings, from desserts and a ham to chairs made from champagne corks. Jackson, 66, creates the miniature tableaux from ...

Rupashree Adam is a Masterchef. From idli-sambar, full south Indian meals and biryani to an English breakfast and Japanese sushi, she can whip up any dish. But you can’t eat any of it, because her ...

Malaysia is undoubtedly a food haven with a seemingly endless list of culinary offerings across various cuisines and cultures. With that in mind, what better way to celebrate our heritage than through ...