Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

This May marks 34 years since President George H.W. Bush proclaimed the first Asian/Pacific American Heritage Month, since changed in 2009 to Asian American Pacific Islander Heritage Month. The ...

Papaya atchara is a Filipino pickle made from shredded green papaya soaked in a sweet and tangy vinegar brine. Crisp, refreshing, and commonly served as a side dish. Ingredients: Green papaya, vinegar ...

Pickling is a beloved culinary tradition that has stood the test of time, transforming simple fruits and vegetables into ...

Pickling is one of the oldest methods of food preservation, and has been around for thousands of years. It has been a form of food security, ensuring people that there would be food, even throughout ...

I t’s hard to imagine a meal in Texas without pickles in some form, be it crunchy dill slices with a barbecue plate or pickled onions and jalapeños alongside an order of tacos. But as much as we think ...